Grown in the nutrient-dense alluvial soil of Mayiladuthurai. We deliver unpolished native Tamil Nadu rice varieties (Karuppu Kavuni, Mappillai Samba, Kattuyanam, Poongar) direct from the mill to your home, organic stores, and caterers.
Mayiladuthurai • APEDA Certified Hub
20ft / 40ft FCL & LCL Container Sacks via Chennai & Tuticorin Port.
3–5 Days Express Doorstep to UAE, Singapore, Malaysia, USA.
Unpolished native grains and authentic Ayurvedic pantry essentials stored dynamically in MySQL. Select your pack size for instant price calculation and direct WhatsApp dispatch.
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Special discounted wholesale pricing for organic grocery stores, wedding caterers, and cafes.
Before modern chemical farming and high-speed bleaching, Tamil Nadu cultivated hundreds of indigenous varieties, each with distinct nutritional benefits.
喈曕喁佮喁嵿喁 喈曕喁佮喈 • Valued for High Anthocyanins
Ancient kings reserved this striking deep purple-black rice for royalty and warriors. The dark hue is pure natural anthocyanin (the same antioxidant found in blueberries). Unpolished with its thick outer bran intact, it supports cardiovascular health, liver detox, and long-lasting metabolic energy.
喈喈瘝喈喈赤瘝喈赤瘓 喈氞喁嵿喈 • High Zinc, Iron & Fibre
Legend holds that in ancient Tamil Nadu, a young suitor had to lift a heavy stone (喈囙喈掂疅喁嵿疅喈曕瘝喈曕喁) to prove his strength before winning his bride. He was nourished with Mappillai Samba. Abundant in zinc and iron, it aids blood circulation, digestive stamina, and muscle tone.
喈曕喈熰瘝喈熰瘉喈喈┼喁 • Hides an Elephant in the Field
Named because this rugged traditional paddy grows over 7 feet tall, easily concealing a wild elephant. It survives severe floods and droughts without artificial inputs. Its coarse red grains break down very slowly in the digestive tract, preventing sudden spikes in blood sugar.
喈瘋喈權瘝喈曕喈班瘝 喈呧喈苦畾喈 • Postpartum & Hormonal Nourishment
Revered in Tamil traditional folklore as "Women鈥檚 Rice". Naturally rich in vitamin B12, essential minerals, and iron, Poongar has been given to pregnant and lactating mothers for generations to stimulate natural lactation and rebuild core bodily strength.
Cooking unpolished native rice is simple. Because they retain their natural bran layer, soaking is the golden rule.
Soak 3 cups Mappillai Samba with 1 cup Urad Dal and 1 tsp Fenugreek for 5 to 6 hours. Grind into a smooth batter and ferment overnight. Yields aromatic, golden, super-crispy dosas that keep you energized till lunch.
Soak Time: 5-6 Hours
Fermentation: 8-10 Hours
Soak 1 cup Karuppu Kavuni for 8 hours. Pressure cook with 4 cups water for 5 whistles. Add thick coconut milk and organic country jaggery (喈ㄠ喈熰瘝喈熰瘉喈氞瘝喈氞喁嵿畷喁嵿畷喈班瘓) with crushed cardamom. A royal festive dessert.
Soak Time: 8 Hours
Cook: 5 Whistles on Medium
Soak 1 teaspoon of crystalline Gond Katira in a bowl of fresh water overnight. It swells into fluffy cooling jelly. Mix 2 tablespoons into chilled Nannari syrup, lime juice, or Kaveri pure rose water. Instant natural body cooling.
Soak Time: Overnight (8-10 Hours)
Benefit: Beats Intense Summer Heat
Running an organic store, wedding catering service, or restaurant? We supply direct unpolished traditional rice varieties in bulk bags with fast parcel transport across Tamil Nadu, Bangalore, Kerala, and all India.
Need instant price per bag or shipping estimate? Message our Mayiladuthurai trade desk on WhatsApp.
DESK: Kaveri Organic Foods
LOCATION: Mayiladuthurai, 609001
GSTIN: 33ADPPL1113M2ZK
